Name: Delicious puff-pastry wreath dessert with vanilla mascarpone cream
Prep time: 105 min
Cook time: 105 min
Total time: 105 min
Yield: 8
Ingredients: 400 g puff pastry; water for brushing; 1 teaspoon granulated sugar for sprinkling; 2 eggs; 140 g sugar; 45 g corn starch; 700 ml milk; 1 teaspoon vanilla extract; 250 g mascarpone; 1 teaspoon powdered sugar for sprinkling

Prepare the shells Roll out the puff pastry and cut it in half. From each half cut a circle about 20 cm in diameter and a smaller central hole of about 7.5 cm to create a "wreath". Prick the circles several times with a fork, brush with water and sprinkle with sugar. Transfer to a baking tray lined with baking paper.

Baking Bake in an oven preheated to 180 °C for about 15 minutes until golden and crisp. Let cool.

Cook the cream base In a saucepan whisk the eggs with the sugar, add the starch and gradually the milk. Stir in the vanilla extract and cook over low heat, stirring constantly, until thickened.

Let cool Pour the hot cream into a bowl, cover with cling film "on contact" so a skin doesn't form, and let cool to room temperature.

Whisk in the mascarpone Add the mascarpone to the cooled cream and beat until smooth and airy. Transfer to a piping bag.

Fill and assemble Pipe the cream in waves onto one baked wreath, then top with the second wreath.

Finishing Just before serving lightly dust with powdered sugar. For ideal slices, let firm up in the fridge for 20–30 minutes before serving.

Delicious puff-pastry wreath dessert with vanilla mascarpone cream

Delicious puff-pastry wreath dessert with vanilla mascarpone cream recept

For 8 portions

Ingredients

Base:

Cream:

To finish:

Preparation procedure

Conclusion:

Similar recipes

Recipe for a cream slice – all you need is puff pastry and vanilla pudding

Quark muffins with vanilla pudding: A sweet dream that melts on the tongue

Dewy quark cake: Delicate, creamy and always a success