Name: Delicious savory flatbreads: Make them at home today and amaze the whole family with a new savory treat
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 400 g flour; 1 tablespoon plain yogurt; 1 teaspoon salt; 1 teaspoon baking soda; 300–400 g mascarpone (or sour cream); Herbs to taste (coriander, parsley, dill); Fat or butter for cooking; 200 ml plain yogurt; 2 cloves garlic; 3 tablespoons chopped herbs (coriander, parsley, dill)

Preparing the dough: Mix the plain yogurt with the baking soda and let it sit for a few minutes. In another bowl, mix the flour with the salt and add the yogurt mixture. Work into a smooth, elastic dough. Cover the dough with a cloth and let it rest for 10 minutes.

Preparing the filling: Mix the mascarpone with the chopped herbs and add salt to taste. Mix everything well.

Shaping the flatbreads: Divide the dough into six equal pieces. Shape each into a flatbread about 10 cm in diameter. Put two tablespoons of filling on each flatbread. Close the flatbread like a little pouch and roll out again into a circle.

Cooking the flatbreads: Cook the flatbreads in a dry pan on both sides for approximately 3 minutes, until golden. Stack the cooked flatbreads and brush each with melted butter.

Preparing the sauce: Mix the yogurt with the pressed garlic and chopped herbs. Let the sauce rest in the refrigerator for a while.

Serving: Serve the flatbreads warm with the garlic sauce.

Delicious savory flatbreads: Make them at home today and amaze the whole family with a new savory treat recept

For 6 portions

Ingredients

Dough:

Filling:

Sauce:

Preparation procedure

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