Delicious strawberry slices with a tasty cream and fluffy sponge recept

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  • Easy to prepare
  • 12 portions
  • 45 minutes
Jan, 21. 12. 2025

Strawberry slices with quark cream and gelatin are among the most popular desserts that never disappoint. The combination of a delicate sponge, light cream and fresh strawberries set in gelatin creates a perfect harmony of taste and appearance. This dessert is ideal for summer days, family celebrations or as a sweet finish to lunch.

For 12 portions

Ingredients

For the sponge:

For the cream:

To finish:

Preparation procedure

  • Sponge layers: Beat the yolks with the sugar until light and fluffy. Add the oil, the flour mixed with the baking powder, and gently fold in the whipped egg whites. Divide the batter into two parts and bake two sponge layers at 180 °C for about 15 minutes. Let them cool.
  • Assembling the sponge: Spread one sponge layer with your favorite jam and cover with the second layer.
  • Cream: Whip the cream with the stabilizers until stiff. Fold in the quark and sweeten to taste. Spread the cream evenly over the sponge base.
  • Strawberries and gelatin: Arrange the halved fresh strawberries on the cream. Pour the prepared cake gelatin over them according to the instructions and chill in the refrigerator for several hours, ideally overnight.
  • Finishing: Once the gelatin has set, cut into slices and serve.

Preparation time and number of servings

  • Overall preparation time: approx. 45 minutes + time for setting (at least 4 hours)

  • Number of servings: 12–16 slices depending on size

Conclusion

These strawberry slices with quark cream are a perfect choice for anyone looking for a refreshing dessert with a summery feel. Light sponge, delicate cream and juicy strawberries ensure that this dessert will disappear from the plate first. Enjoy them chilled and savor every bite.