Delicious vanilla cream like from a pastry shop recept

Name: Delicious vanilla cream like from a pastry shop
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 200 g softened butter; 100 ml milk; 4 tablespoons sugar; 2 eggs; vanilla aroma or seeds from a vanilla pod

Easy to prepare
12 portions
25 minutes

Jan, 17. 12. 2025

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Vanilla cream is one of the most popular bases of confectionery products. It is delicate, airy and great for filling and decorating cakes, slices and smaller pastries. This recipe does not contain flour, which makes the cream beautifully light and creamy. You can easily prepare it at home and the result tastes just as good as if it came from a professional pastry shop.

For 12 portions

Ingredients

200 g softened butter
100 ml milk
4 tablespoons sugar
2 eggs
vanilla aroma or seeds from a vanilla pod

optional: a few drops of rum or rum essence

Preparation procedure

Preparation of the base mixture: Let all ingredients warm to room temperature. In a bowl whisk the eggs with the sugar and vanilla aroma (or seeds from the pod). Pour in the milk and mix.
Heating: Pour the mixture into a saucepan and, stirring constantly, heat over low heat or over a double boiler until it thickens. Be careful not to let it boil. Remove from heat and let cool.
Butter base: Meanwhile whip the butter until fluffy. Gradually beat the cooled egg-and-milk mixture into the butter until a smooth and airy cream forms. You can add a few drops of rum to taste.
Usage and storage: You can use the cream immediately after preparation. In the refrigerator it will keep in a closed container for up to 3 days. It's suitable not only for cakes, but also for smaller pastries or as a standalone filling.

Preparation time and number of servings

Total preparation time: 25 minutes
Number of servings: sufficient to fill one cake (approx. 12 servings)

Conclusion

Homemade vanilla cream is a great choice for anyone who wants to make desserts like from a pastry shop. Thanks to its delicate consistency it spreads easily while holding its shape, so it is ideal for both filling and decorating. If you add a few drops of rum, it will gain an even more pronounced flavor and is also suitable for festive occasions. This recipe will quickly become your indispensable helper in home baking.