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Devilish meat mix for toasts: A spicy delight that will warm you

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Devilish meat mix for toasts: A spicy delight that will warm you recept

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  • Easy to prepare
  • 4 serving
  • 80 minutes
Jan, 19. 12. 2025

Do you love spicy dishes and are you looking for a recipe that will truly please your taste buds? Try the devilish meat mixture, ideal for toasts, but also as a filling for baguettes, sandwiches or as a side to potatoes. Juicy minced meat, a mix of spices and hot chili create a unique combination that will delight all lovers of bold flavor.

For 4 serving

Ingredients

Preparation procedure

  • Sautéing the onion Sauté the onion in lard until golden. This base will give the mixture sweetness and depth of flavor.
  • Adding the meat Add the ground pork and fry it until golden, until it’s no longer pink.
  • Seasoning and cooking Add salt, caraway, thyme, sieved tomatoes, soy and Worcestershire sauce, and ground chili to taste to the pan. Simmer the mixture over low heat for approximately 60 minutes – during this time the flavors will meld beautifully.
  • Final ingredients Finally add the pepper, cucumbers and garlic. Cook for another 10 minutes so all the flavors combine and the mixture is thoroughly warmed through.
  • Serving Serve the finished mixture preferably on toasted bread, but it also tastes great with fresh bread, in a baguette, or as a side to baked potatoes.

Total preparation time

Approximately 80 minutes

Servings

4 servings

Conclusion

The devilish mixture is a great recipe if you crave something hearty and spicy. You can prepare it in advance and store it in the fridge, where the flavors will develop even more. It’s ideal as a quick snack for unexpected guests or as a hearty dinner after a long day. Once you try it, it will become a staple in your kitchen.

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