Divine doughnuts with sour cream filling ready in 20 minutes recipe recept

Name: Divine doughnuts with sour cream filling ready in 20 minutes recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 300 g plain flour; 0.5 pack of baking powder; a pinch of salt; 1 egg; 4 teaspoons powdered sugar (or to taste, alternatively use other sweeteners); 1 pack of vanilla sugar; 3 tablespoons sour cream (depending on the dough consistency); 50 ml rum or a few drops of flavoring; Oil for frying

Moderate preparation
5 portions
20 minutes

Tomáš, 22. 12. 2025

Print recipe

For 5 portions

Ingredients

300 g plain flour
0.5 pack of baking powder
a pinch of salt
1 egg
4 teaspoons powdered sugar (or to taste, alternatively use other sweeteners)
1 pack of vanilla sugar
3 tablespoons sour cream (depending on the dough consistency)
50 ml rum or a few drops of flavoring
Oil for frying

Preparation procedure

1. In a bowl we mix the egg, sugar, vanilla sugar, sour cream and a pinch of salt.
2. Add rum or a few drops of flavoring and then gradually add the flour.
3. Knead the dough by hand into a smooth dough and then roll it out on the work surface to a thickness of half a centimeter and cut out individual doughnuts.
4. Another option is to scoop smaller pieces of dough directly with a spoon and put them into the hot oil – the doughnuts won't look as nice, but it won't take away from the taste :)
5. Fry in hot oil until golden. Remove excess oil using paper towels and serve sprinkled with powdered sugar.