Divine doughnuts with sour cream filling ready in 20 minutes recipe recept
- Moderate preparation
- 5 portions
- 20 minutes
For 5 portions
Ingredients
Preparation procedure
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- In a bowl we mix the egg, sugar, vanilla sugar, sour cream and a pinch of salt.
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Add rum or a few drops of flavoring and then gradually add the flour.
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Knead the dough by hand into a smooth dough and then roll it out on the work surface to a thickness of half a centimeter and cut out individual doughnuts.
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Another option is to scoop smaller pieces of dough directly with a spoon and put them into the hot oil – the doughnuts won't look as nice, but it won't take away from the taste :)
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Fry in hot oil until golden. Remove excess oil using paper towels and serve sprinkled with powdered sugar.