Do you also love homemade pickled vegetables? Then you will surely be pleased by this unusual recipe for pickled cucumbers wrapped in a horseradish leaf! recept

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  • Easy to prepare
  • 8 portions
  • 15 minutes
Tomáš, 22. 12. 2025

Do you also love homemade pickled vegetables? This recipe for pickled cucumbers wrapped in a horseradish leaf will liven up your winter supplies and delight the whole family. Try this unusual variation and enjoy the great taste of homemade cucumbers that will be perfect for the Christmas table!

For 8 portions

Ingredients

Preparation procedure

  • 1. Preparation of the cucumbers: Thoroughly wash the cucumbers and cut off both ends. Prepare the horseradish leaves, rinse them and cut them so that the cucumbers can be carefully wrapped in the leaves. Carefully wrap each cucumber with a horseradish leaf.
  • 2. Preparation of the spices: Place garlic, cloves, pepper, a few tomato leaves and dill stalks on the bottom of a sterilized three-liter jar. Also add the chili pepper for a mild spiciness. Finally, pour salt and sugar into the jar and add the lemon juice.
  • 3. Canning the cucumbers: Start layering the cucumbers wrapped in horseradish leaves into the jar. Once the jar is full, pour boiling water over them so that the cucumbers are completely submerged.
  • 4. Sealing and cooling: Close the jar and turn it upside down to ensure proper sealing. Let it cool slightly and then turn the jar several times so the flavors meld well.

These pickled cucumbers in a horseradish leaf will be a great accompaniment to any meal. Store them in a cool place and look forward to a winter supply full of flavors and aromas!

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