Do you have a large family and little time? Then this recipe for meat-and-mushroom meatballs with an excellent tomato sauce is just for you! recept
- Moderate preparation
- 6 portions
- 80 minutes
Do you have a large family and little time? This recipe for meat-and-mushroom meatballs is quick, tasty and ideal for family dinners together. Mushrooms give the meatballs juiciness and a pronounced flavor that even the pickiest palates will appreciate. So let’s prepare this delicious treat step by step!
For 6 portions
Ingredients
Preparation procedure
- 1. Rice preparation: First cook the rice and let it cool.
- 2. Mushroom mixture: Dice the onion and mushrooms and then blend them into a purée.
- 3. Meat mixture: In a bowl, mix the ground meat, the mushroom mixture, rice, salt and spices to taste, grated cheese and dill. Mix everything thoroughly.
- 4. Shaping the balls: Shape balls from the prepared mixture. If you wet your hands, it will be easier.
- 5. Tomato sauce: Slice the tomatoes, add the tomato paste, sugar, sour cream and mix everything well. If needed, thicken the sauce with all-purpose flour.
- 6. Baking: Arrange the balls in a baking dish, pour over the prepared sauce and cover with foil. Bake in an oven preheated to 180 °C for approximately 60 minutes.
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