Do you know the ice cake? These creamy cubes are sure to be loved by absolutely everyone recept
- Easy to prepare
- 12 portions
- 45 minutes
If you’re craving something sweet and refreshing, the ice cake is the ideal choice. This dessert is not only delicious but also easy to prepare, and will delight both your family and guests. Let’s take a look at how to prepare this creamy cake.
For 12 portions
Ingredients
Preparation procedure
- Preparation of egg whites: Separate the egg whites from the yolks and beat them with a whisk until stiff peaks form. Gradually add the sugar until you create a thick foam. Fold the flour and baking powder into the meringue to create a fluffy batter.
- Baking the batter: Pour the batter onto a baking sheet and spread it evenly. Bake in a preheated oven at 180 °C for about 15 minutes. After baking, let the batter cool for a while and then pour a little milk over it so it soaks in well and stays moist.
- Preparing the base cream: In a saucepan, mix the yolks, flour, the remaining milk, and sugar. Cook, stirring constantly, until a thick cream forms. At the end add the butter, which will soften it and enrich the flavor.
- Whipping the cream: Whip all the cream with a mixer to the desired consistency. Add sugar to taste.
- Assembling the ice cake: Spread the prepared cream over the cooled base and then the homemade whipped cream. You can sprinkle the cake with cocoa to taste.
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