Do you love fritters? Then try this recipe! At our place they always get eaten! recept
- Easy to prepare
- 5 portions
- 25 minutes
Do you love fritters? You’ll love this recipe! Whether for children or adults, fritters are an ideal choice for breakfast or a quick sweet treat with coffee or tea. At our place they always get eaten in no time, so try them yourself and enjoy their fluffy and tender texture.
For 5 portions
Ingredients
Preparation procedure
-
Dough preparation: In a bowl, mix the egg, sugar and salt. Whisk the yolk and the white until a light foam forms.
- Kefir: Heat the kefir to 35–40 °C and pour it into the egg mixture. Mix everything well.
- Flour: Gradually add the flour and whisk until a smooth batter forms. It should have the consistency of thick cream. If the batter is too thin, add more flour.
- Baking soda and vinegar: Mix the soda with the vinegar and add to the batter. Stir immediately. After a few minutes the batter will lose density, so let it rest for about 10 minutes to gain volume.
- Frying: Pour about 1 cm of oil into the pan and heat it. Using a spoon, form round patties from the batter. As soon as small holes appear on the surface, flip the fritters to the other side and fry until they turn golden.
- Finishing: Fry for about 1–2 minutes on each side, then serve the fritters.
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