Do you love pancakes? Then try these kefir pancakes! They are much more tender and fluffy! recept
- Easy to prepare
- 4 serving
- 15 minutes
Who wouldn’t love pancakes? This beloved dish is one of the perfect breakfasts, and when you make them with kefir, they reach a whole new level. Kefir will soften the batter, make it airy, and give it the tenderness your whole family will appreciate. If you have kefir in the fridge, don’t hesitate to try it and surprise your guests with these delicious pancakes!
For 4 serving
Ingredients
Preparation procedure
- Preparing the batter: In a bowl, mix the kefir, eggs, flour, a pinch of salt, and sugar. Whisk everything thoroughly until a smooth batter forms.
- Activating the baking soda: Put the baking soda into a cup and add a little boiling water. Stir this mixture into the batter and let it rest for 5 minutes.
- Frying the pancakes: Fry the batter in a moderately heated pan with a little vegetable oil. Coconut oil will give the pancakes a light exotic flavor and tenderness.
- Serving: Serve with quark, jam, fruit, or anything you like!