Do you need a quick but hearty dish that will satisfy your diners? Then try traditional Slovak cuisine — butter-and-bryndza balls! recept
- Easy to prepare
- 4 serving
- 75 minutes
If you are looking for a quick and hearty dish that will delight you with its simplicity and delicious taste, try butter-and-bryndza balls inspired by traditional Slovak cuisine. This easy recipe is especially appreciated when you have little time but need to prepare a substantial dinner for the whole family. Butter-and-bryndza balls are delicious and even the most demanding diners will easily fall in love with them.
For 4 serving
Ingredients
Preparation procedure
- Preparing the mixture: Put the bryndza, butter, chives and crushed garlic into a blender. Blend everything into a smooth and homogeneous mixture. Salt and pepper to taste.
- Chilling in the fridge: Put the finished mixture in the fridge to firm up for about 1 hour so the flavors meld and the mixture is easy to shape.
- Preparing the coatings: Meanwhile, crumble the slices of rye bread into crumbs onto one plate and finely chop the parsley (or dill) onto a second plate.
- Shaping the balls: Take the set bryndza mixture out of the fridge and shape it into balls of the size you prefer.
- Coating: Coat each ball either in the bread crumbs or in the chopped parsley (or dill), according to your taste.
- Final chilling: Return the finished balls to the fridge for another 30 minutes to firm up well.
- Serving: The balls are ready to serve! You can serve them as a tasty appetizer or a light dinner with bread.
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