Domácí vaječný likér: The best recipe that mustn't be missing from the Christmas table recept

Name: Domácí vaječný likér: The best recipe that mustn't be missing from the Christmas table
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 4 egg yolks (from fresh eggs); 100 ml sweetened condensed milk; 100 ml whipping cream (min. 30% fat); 500 ml whole milk; 1 star anise; 1 vanilla bean; 200 ml good-quality white rum; powdered sugar to taste (usually not needed – the condensed milk is sweet enough)

Easy to prepare
8 portions
20 minutes

Jan, 16. 12. 2025

Print recipe

Egg liqueur is for many families a symbol of Christmas just like cookies or Christmas braided bread. This creamy homemade drink has an unmistakable flavor and when you make it from quality ingredients it will disappear from the table faster than you can say „pour some more“. The secret to success is fresh egg yolks, real vanilla and proper white rum. The preparation is simple and you’ll be rewarded with an excellent liqueur that will scent the whole home.

For 8 portions

Ingredients

Na 1 litr vaječného likéru:

4 egg yolks (from fresh eggs)
100 ml sweetened condensed milk
100 ml whipping cream (min. 30% fat)
500 ml whole milk
1 star anise
1 vanilla bean
200 ml good-quality white rum
powdered sugar to taste (usually not needed – the condensed milk is sweet enough)

Preparation procedure

Zahřátí žloutků ve vodní lázni Pour water into a larger pot and bring it to a gentle heat. Place a bowl over the pot so that it doesn't touch the water. Put the yolks in the bowl and a little sugar to taste. Whisk until a light foam forms. The temperature must rise gradually, otherwise the yolks would curdle.
Přidání mléčných surovin a koření When the yolk foam starts to thicken, add: condensed milk cream whole milk Add the star anise to the mixture. Split the vanilla bean lengthwise, scrape out the seeds and add them to the bowl along with the remaining pod. Heat, stirring constantly, until a thicker cream forms, but never let the mixture boil.
Přidání rumu Once the mixture has a velvety consistency, pour in the rum and heat briefly so the flavors meld.
Přecedění a zrání Remove from heat and let cool for 10 minutes. Then pour the liqueur through a fine sieve into clean glass bottles. Seal and place in a cool, dark spot for at least 48 hours so the liqueur develops the proper flavor and thickness.

Quick facts

Servings: approx. 1 liter of liqueur (8–10 small glasses)
Preparation time: 20 minutes
Chilling time: 2–3 days of maturing
Total time: approx. 2–3 days

Tips and variations

If you want a milder drink, add a little more cream.
For a stronger Christmas aroma you can also add a pinch of nutmeg.
Non-alcoholic version: simply omit the rum – suitable for children as well.
After opening store in the refrigerator and consume within 2–3 weeks.

Conclusion

Homemade egg liqueur is one of the most pleasant Christmas traditions. It is creamy, fragrant and if prepared correctly will last you through the holidays. You’ll make yourself and your family happy and also save compared to store-bought bottles. All it takes is quality ingredients, a little patience when heating the yolks, and you’ll have a liqueur you’ll look forward to every year.