Total preparation time: 90 minutes
Number of servings: approx. 12 donuts
Enjoy! These baked donuts are a great alternative to traditional fried ones, but retain their deliciousness and tenderness.
Donuts as delicate as a cobweb – they puff up beautifully in the oven. No frying and add curd cheese to the dough. You've never eaten better! recept
- Easy to prepare
- 12 portions
- 90 minutes
These donuts are light, tender and not at all greasy like classic fried doughnuts. Thanks to the ricotta they have a rich flavor and puff up beautifully. Try them and see that you’ve never eaten better donuts!
For 12 portions
Ingredients
Preparation procedure
- Preparing the dough Pour the flour into a bowl and add the eggs, butter, sugar, orange zest and ricotta. Dissolve the yeast in the warm milk together with a teaspoon of sugar and let it activate for about 15 minutes, then add it to the mixture.
- Kneading and rising Work all the ingredients into a smooth dough. Cover the bowl with a cloth and let the dough rise in a warm place. For even fluffier donuts you can let the dough rise a little longer.
- Shaping the donuts When the dough has risen, fold in the chocolate chips. Then transfer the dough to a floured surface and roll it out to about 1 cm thickness. Use a glass or a cutter to cut out the donuts.
- Rising and baking Let the donuts rise a little longer while you preheat the oven to 180 °C. Bake them for about 20–25 minutes, until golden.
- Finishing After removing them from the oven, sprinkle the donuts with powdered sugar. Serve warm and enjoy them with your family.
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