Name: Donuts as delicate as a cobweb – they puff up beautifully in the oven. No frying and add curd cheese to the dough. You've never eaten better!
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 12
Ingredients: 500 g plain flour; 50 g butter (cut into small pieces); 100 g sugar; 10 g dried yeast or 1/2 cube fresh yeast; 2 eggs; 120 ml lukewarm milk; 125 g ricotta (or spreadable butter); chocolate chips (to taste); powdered sugar for sprinkling; orange zest

Preparation procedure

Preparing the dough Pour the flour into a bowl and add the eggs, butter, sugar, orange zest and ricotta. Dissolve the yeast in the warm milk together with a teaspoon of sugar and let it activate for about 15 minutes, then add it to the mixture.
Kneading and rising Work all the ingredients into a smooth dough. Cover the bowl with a cloth and let the dough rise in a warm place. For even fluffier donuts you can let the dough rise a little longer.
Shaping the donuts When the dough has risen, fold in the chocolate chips. Then transfer the dough to a floured surface and roll it out to about 1 cm thickness. Use a glass or a cutter to cut out the donuts.
Rising and baking Let the donuts rise a little longer while you preheat the oven to 180 °C. Bake them for about 20–25 minutes, until golden.
Finishing After removing them from the oven, sprinkle the donuts with powdered sugar. Serve warm and enjoy them with your family.

Total preparation time: 90 minutes
Number of servings: approx. 12 donuts

Enjoy! These baked donuts are a great alternative to traditional fried ones, but retain their deliciousness and tenderness.

Donuts as delicate as a cobweb – they puff up beautifully in the oven. No frying and add curd cheese to the dough. You've never eaten better! recept

For 12 portions

Ingredients

Preparation procedure

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