Name: Double-Honored pastries filled with quark and plum jam with a crunchy crumble
Prep time: 145 min
Cook time: 145 min
Total time: 145 min
Yield: 6
Ingredients: 500 g plain flour; 100 g semi-coarse flour; 60 g powdered sugar; 1 teaspoon salt; 42 g fresh yeast; 300 ml lukewarm milk; 200 ml vegetable oil; 2 egg yolks; 1 egg; 400 g full-fat quark; 2 tablespoons powdered sugar; zest of ½ lemon; 1 tablespoon rum; 200 g homemade plum jam; 50 g butter for drizzling; 1 tablespoon rum

Preparation procedure

Preparing the yeast starter In a mug, mix 50 ml lukewarm milk with the yeast, a teaspoon of sugar and a tablespoon of plain flour. Leave the starter to rise for 10 minutes in a warm place.
Kneading the dough In a bowl, mix both types of flour with the salt and the remaining sugar. Pour in the starter, the rest of the milk, the oil and the yolks. Work into a smooth, non-sticky dough (5–7 minutes with a mixer or by hand). Cover with a cloth and let rise for 60 minutes.
Preparing the quark filling In a bowl, beat the quark with the sugar, lemon zest and rum into a smooth cream.
Shaping the pastries Divide the risen dough into 12–15 equal buns. Let them rest under cling film for 10 minutes. Roll each bun into a patty, place a tablespoon of the quark filling and a tablespoon of plum jam in the center. Fold the edges down – seam side down – and flatten into the shape of a pastry.
Second rising Place the pastries on a baking sheet lined with baking paper, cover and let rise for 30 minutes.
Brushing, topping and baking Preheat the oven to 170 °C. Brush the pastries with the beaten egg, sprinkle with the crumb topping and bake for 25 minutes until golden.
Finishing Transfer the hot pastries to a rack, drizzle with melted butter mixed with rum and let cool.

Total preparation time

Preparing the starter and dough: 15 min
First rising: 60 min
Shaping, filling and second rising: 40 min
Baking and finishing: 30 min
Total: approx. 2 hours 25 min

Recipe conclusion

Double-Honored pastries combine a tender yeasted dough, a rich quark filling and juicy plum jam in one piece. Thanks to the double rising and the crunchy crumble, they finish with a perfect texture. Make them when you want to delight your family with a homemade dessert tailored entirely to your taste.

Double-Honored pastries filled with quark and plum jam with a crunchy crumble recept

For 6 portions

Ingredients

For the dough:

For brushing:

For the quark filling:

Additionally:

crumb topping (plain flour + sugar + softened butter in a ratio of 3:2:2)

Preparation procedure

Total preparation time

Recipe conclusion

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