Name: Dutch meatloaf with cheese: a hearty recipe that will never bore you
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 500 g minced meat (preferably a mix of pork and beef); 100 g coarsely grated cheese (e.g., Edam, Gouda or Cheddar); 1 egg; 1 medium onion; 2 cloves of garlic; 1 teaspoon salt; ½ teaspoon ground pepper; 1 teaspoon ground paprika (optional); 1 tablespoon mustard; 2 tablespoons breadcrumbs (for better cohesion of the mixture)

Preparation procedure

Preparing the mixture: Peel and finely chop the onion and garlic. In a bowl, mix the minced meat with the grated cheese, egg, onion, garlic, salt, pepper, paprika and mustard. If the mixture is too loose, add some breadcrumbs.
Shaping: From the prepared mixture, form an oblong loaf or several smaller patties according to your preference. Place them on a baking sheet lined with parchment paper.
Baking: Bake in a preheated oven at 180 °C for approximately 30–35 minutes, until the meatloaf has a golden crust and a juicy center. For a more intense flavor you can finish baking at a higher temperature (200 °C) for the last few minutes.
Serving: Serve warm with mashed potatoes, roasted potatoes or a fresh salad. It also tastes great with homemade ketchup, mustard or gravy made from the drippings.

Preparation time

Total time: approximately 50 minutes (including baking)

Number of servings

From the given amount you will make 4 servings.

Conclusion

Dutch meatloaf with cheese is a quick, tasty and hearty dish that will never bore you. Thanks to the cheese inside, the meat stays moist and aromatic, while a nicely crispy crust forms on the surface. This recipe is a staple of family cooking – easy to prepare, ingredients readily available and an excellent result guaranteed. Try it and see for yourself why so many people have grown to love it.

Dutch meatloaf with cheese: a hearty recipe that will never bore you recept

For 4 serving

Ingredients

Preparation procedure

Preparation time

Number of servings

Conclusion

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