Name: Everything bakes at once: coconut cake „12 tablespoons“ cheap, quick and always turns out well
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 4 eggs; 12 tablespoons granulated sugar; 1 packet of vanilla sugar; 12 tablespoons vegetable oil; 12 tablespoons milk; 12 tablespoons all-purpose flour; 1 packet baking powder; 2 tablespoons good-quality cocoa powder; 500 ml milk; 100 g shredded coconut; 6 tablespoons sugar; 3 tablespoons all-purpose flour

Preparation procedure

Preparing the batter In a bowl, whisk the eggs with the granulated and vanilla sugar until pale and foamy. Add the oil and milk and mix briefly. Gradually fold in the flour combined with the baking powder and cocoa. You will get a smooth, slightly thinner batter.
Coconut filling Pour the milk into a saucepan, add the sugar, flour and shredded coconut. Stirring constantly, bring to a boil and cook briefly until the mixture thickens. The filling should have the consistency of a thicker pudding.
Assembling the cake Line a baking tray (approx. 30 × 20 cm) with parchment paper or grease and flour it. Pour in half of the cocoa batter, spread the coconut filling evenly over it and cover with the remaining batter.
Baking Preheat the oven to 180 °C. Bake the cake for approximately 30–35 minutes until golden. Do a skewer test – when inserted it should come out dry.
Serving After cooling, cut the cake into slices. If desired, you can dust the surface with powdered sugar or pour over chocolate glaze.

Number of servings

approx. 12 servings

Total preparation time

approx. 50 minutes

Conclusion

This coconut cake „12 tablespoons“ is proof that a great dessert doesn’t have to be complicated or expensive. It bakes all at once, really anyone can manage it and it tastes great even the next day. An ideal recipe when you need something sweet quickly with coffee or for an unexpected guest.