Excellent Homemade Caramel Cookies for Any Occasion recept
- Moderate preparation
- 8 portions
- 180 minutes
Caramel cookies are one of the most popular sweets you can make at home. Their sweet and delicate flavor will delight everyone, and they are also great for various occasions. This recipe guarantees that your family will want more!
For 8 portions
Ingredients
For the cookies:
For the caramel topping:
Preparation procedure
- 1. Dough preparation: Cream the butter with the sugar, then add the sour cream and egg. Mix until smooth. Add the flour, baking soda, cinnamon and ginger and mix thoroughly.
- 2. Resting the dough: Cover the dough with plastic wrap and let it rest in the refrigerator for at least 3 hours.
- 3. Shaping the cookies: Roll the dough out on a floured surface and cut out larger circles. You can also use a glass for this.
- 4. Baking: Place the circles on a baking sheet and bake at 180 °C for about 12 minutes, until golden brown.
- 5. Preparing the caramel: Place the water and sugar in a saucepan and let it caramelize over low heat. As soon as it starts to brown, remove from the heat and add the butter and cream. Return to the stove and cook, stirring constantly, until a smooth mixture forms. As the caramel cools, it will thicken.
- 6. Finishing the cookies: Spread the caramel mixture on top of each cookie and let set on a tray.
- 7. Decoration: Drizzle the tops of the cookies with melted chocolate. You can also decorate them with decorative candies.
- 8. Softening: Let the finished cookies soften until the next day.
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