Excellent stewed meat in a jar recipe lasting up to 10 months recept

Name: Excellent stewed meat in a jar recipe lasting up to 10 months
Ingredients: 1 kg of meat; 0.5 kg of fat; 1 tablespoon of salt; 1-2 bay leaves per jar; 5-6 peppercorns per jar; black pepper to taste

1 serving
0 minutes

Tomáš, 22. 12. 2025

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For 1 serving

Ingredients

1 kg of meat
0.5 kg of fat
1 tablespoon of salt
1-2 bay leaves per jar
5-6 peppercorns per jar
black pepper to taste

Preparation procedure

Rinse the meat with water and pat dry
Cut the meat into 6-7 cm pieces and place in a bowl
Salt and pepper the meat. Mix the meat, cover, and let marinate for 1 hour
Thoroughly wash and sterilize the jars. For example, wash the jars and, once dry, place them in the microwave for 3 minutes
Put 1-2 bay leaves and a few allspice berries at the bottom of each jar
Fill the jar with meat up to 3 cm below the rim
Pour some water into a baking tray and arrange the jars
Place in the oven and bake at 250 degrees. As soon as the meat begins to boil, reduce the oven to 150 degrees and cook for about 3 hours
Meanwhile, cut the fat and put it in a pan. Heat it, then pour the fat over the meat after you take it out of the oven
Then seal the jars with lids and let them cool