Excellent tender and juicy chicken cutlets French-style. Quick preparation recept

Name: Excellent tender and juicy chicken cutlets French-style. Quick preparation
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 4 pcs chicken thighs or breasts; 3 eggs; 4 tablespoons sour cream; 4 tablespoons all-purpose flour; 3 cloves of garlic; Salt and pepper (to taste); Chives for garnish; Parsley; Oil for frying

Easy to prepare
4 serving
35 minutes

Tomáš, 22. 12. 2025

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This recipe for French-style chicken cutlets is an ideal choice for those looking for a quick and tasty dinner. The delicate, tender cutlets are easy to prepare and go great, for example, with mashed potatoes. Prepare them and surprise your loved ones with a delicious meal that’s ready in no time.

For 4 serving

Ingredients

4 pcs chicken thighs or breasts
3 eggs
4 tablespoons sour cream
4 tablespoons all-purpose flour
3 cloves of garlic
Salt and pepper (to taste)
Chives for garnish
Parsley
Oil for frying

Preparation procedure

1. Preparing the meat: Thoroughly clean, wash and dry the chicken thighs or breasts. Cut the deboned thighs or breasts into small pieces. Salt and pepper them to taste.
2. Mixture for the cutlets: Add the pressed garlic, beaten eggs, sour cream, chopped parsley and all-purpose flour to a bowl. Mix everything until a uniform mixture forms.
3. Frying the cutlets: Heat oil in a pan. Use a spoon to form smaller cutlets and fry them on both sides until golden. Fry them slowly so they remain juicy.
4. Finishing: Sprinkle the finished cutlets with chopped chives and serve with mashed potatoes or another side dish of your choice.

These tender and juicy chicken cutlets are excellent for a quick dinner as well as festive occasions. The delicate flavor of sour cream and garlic gives the cutlets a French touch and guarantees that the whole family will fall in love with them. Enjoy your meal!