Excellent tender and juicy chicken cutlets French-style. Quick preparation recept
- Easy to prepare
- 4 serving
- 35 minutes
This recipe for French-style chicken cutlets is an ideal choice for those looking for a quick and tasty dinner. The delicate, tender cutlets are easy to prepare and go great, for example, with mashed potatoes. Prepare them and surprise your loved ones with a delicious meal that’s ready in no time.
For 4 serving
Ingredients
Preparation procedure
- 1. Preparing the meat: Thoroughly clean, wash and dry the chicken thighs or breasts. Cut the deboned thighs or breasts into small pieces. Salt and pepper them to taste.
- 2. Mixture for the cutlets: Add the pressed garlic, beaten eggs, sour cream, chopped parsley and all-purpose flour to a bowl. Mix everything until a uniform mixture forms.
- 3. Frying the cutlets: Heat oil in a pan. Use a spoon to form smaller cutlets and fry them on both sides until golden. Fry them slowly so they remain juicy.
- 4. Finishing: Sprinkle the finished cutlets with chopped chives and serve with mashed potatoes or another side dish of your choice.
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