Name: Excellent walnut-apple cake: Juicy, fragrant and perfectly moist
Prep time: 110 min
Cook time: 110 min
Total time: 110 min
Yield: 12
Ingredients: 130 g semi-coarse flour; 130 g plain flour; 80 g powdered sugar; 1 egg; 150 g butter; ½ packet baking powder; 5 eggs; a pinch of salt; 150 g butter (soft or melted and cooled); 100 g powdered sugar; 150 g ground walnuts; 2 tablespoons breadcrumbs; 1 tablespoon cocoa; 2 apples (coarsely grated); 1 jar redcurrant jam (or another tarter jam); 150 g cooking chocolate; 4 tablespoons oil

Preparation procedure

White dough: mix the sifted flours with the sugar and baking powder. Add the egg and butter and quickly work into a smooth dough. Wrap in cling film and put in the refrigerator.
Nut dough: separate the egg whites from the yolks. Whip the egg whites with a pinch of salt to stiff peaks. Beat the butter with the sugar, add the yolks, ground nuts, breadcrumbs, cocoa and finally the grated apples. Gently fold in the beaten egg whites.
Roll out the white base between two sheets of paper to the size of a 30×40 cm baking tray. Grease and dust the tray, transfer the dough and spread with jam.
Spread the nut dough over the jam and bake at 180 °C for about 25 minutes.
Glaze: melt the chocolate with the oil in a double boiler and pour over the still-warm cake. Let set and then chill.

Total preparation time

Active preparation: 25 minutes

Baking: 25 minutes

Cooling + setting: 60 minutes

Total: approx. 1 hour 50 minutes

Number of servings

12 servings

Conclusion

This walnut-apple cake is a perfect choice for weekend baking and special occasions. The combination of nuts, apples, cocoa flavor and redcurrant jam creates an irresistible dessert that is best on the next day, when the flavors meld perfectly. If you’re looking for a cake that tastes truly hearty and homemade, this recipe won’t disappoint you.

Excellent walnut-apple cake: Juicy, fragrant and perfectly moist recept

For 12 portions

Ingredients

White dough:

Nut dough:

For finishing:

Preparation procedure

Total preparation time

Number of servings

Conclusion

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