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Excellent walnut-apple cake: Juicy, fragrant and perfectly moist

1/2

Excellent walnut-apple cake: Juicy, fragrant and perfectly moist recept

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  • Easy to prepare
  • 12 portions
  • 110 minutes
Jan, 16. 12. 2025

This walnut-apple cake is a perfect choice for every lover of homemade desserts. It combines a delicate buttery dough, a fluffy nut layer, juicy apples and a distinctly fruity jam. The result is perfectly harmonious, rich in flavor and great with coffee or tea. Moreover, thanks to the combination of nuts, cocoa and apples, the cake tastes even better the next day.

For 12 portions

Ingredients

White dough:

Nut dough:

For finishing:

Preparation procedure

  • White dough: mix the sifted flours with the sugar and baking powder. Add the egg and butter and quickly work into a smooth dough. Wrap in cling film and put in the refrigerator.
  • Nut dough: separate the egg whites from the yolks. Whip the egg whites with a pinch of salt to stiff peaks. Beat the butter with the sugar, add the yolks, ground nuts, breadcrumbs, cocoa and finally the grated apples. Gently fold in the beaten egg whites.
  • Roll out the white base between two sheets of paper to the size of a 30×40 cm baking tray. Grease and dust the tray, transfer the dough and spread with jam.
  • Spread the nut dough over the jam and bake at 180 °C for about 25 minutes.
  • Glaze: melt the chocolate with the oil in a double boiler and pour over the still-warm cake. Let set and then chill.

Total preparation time

Active preparation: 25 minutes

Baking: 25 minutes

Cooling + setting: 60 minutes

Total: approx. 1 hour 50 minutes

Number of servings

12 servings

Conclusion

This walnut-apple cake is a perfect choice for weekend baking and special occasions. The combination of nuts, apples, cocoa flavor and redcurrant jam creates an irresistible dessert that is best on the next day, when the flavors meld perfectly. If you’re looking for a cake that tastes truly hearty and homemade, this recipe won’t disappoint you.

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