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Extra juicy meat patties: a simple recipe you'll love

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Extra juicy meat patties: a simple recipe you'll love recept

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  • Easy to prepare
  • 4 serving
  • 40 minutes
Jan, 16. 12. 2025

Each of us has a few dishes close to our culinary heart that smell of childhood. For many families it was exactly homemade patties – crispy on the outside, moist inside and prepared with a care that cannot be replaced. Today’s recipe is based on traditional preparation but also uses techniques that ensure extraordinary juiciness and full flavor. If you’re looking for a reliable, tried-and-tested recipe for patties that will never be dry or tough, here is exactly what you need.

For 4 serving

Ingredients

Recommended sides:

Preparation procedure

  • Prepare the base for juiciness Pour the breadcrumbs into a small bowl and cover with the milk. Let stand for 5 minutes so they absorb the liquid and form a creamy mixture. This step will ensure the patties are moist and tender inside.
  • Sauté the onion Briefly sauté the finely chopped onion and garlic in a little oil. Once the onion becomes translucent and soft, remove it from the heat and let it cool. Cooked onion will give the patties a sweeter flavor and a better texture.
  • Combine all the ingredients In a bowl, mix the ground meat, soaked breadcrumbs, egg, salt, pepper, paprika, nutmeg and the cooled onion with garlic. Mix only lightly and briefly – mixing too vigorously would unnecessarily toughen the meat.
  • Shape the patties Moisten your hands with cold water and shape the mixture into patties of equal size (about 8 pieces). Flatten them slightly so they cook through evenly.
  • Fry until golden Heat oil in a pan to medium temperature (about 160–170 °C). Place the patties in and fry them 5–6 minutes on one side and 4–5 minutes on the other. Place the finished patties on paper towels.

Total preparation time

  • Preparation: 25 minutes

  • Frying: 15 minutes

  • Total time: 40 minutes

Servings

  • 4 servings

Conclusion

These patties represent a return to honest homemade cooking that never disappoints. Thanks to the simple method, quality meat and a little trick with breadcrumbs soaked in milk, you’ll achieve a juicy result the whole family will look forward to. They go well with mashed potatoes, on bread, or as a quick dinner with a fresh salad. If you want to recall the taste of childhood while also being sure the recipe will always turn out, this one is among the most reliable.

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