Name: Extra spicy Kat's Whip with roasted potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 500–600 g meat (pork leg, tenderloin or chicken breasts), cut into strips; 2–3 tablespoons potato starch (solamyl); 2 large onions, sliced into half-rings; 1 red pepper (kapia), cut into strips; 3–4 pickled cucumbers, cut into strips; 3–4 tablespoons spicy ketchup; 1–2 teaspoons chilli flakes or fresh chilli; 1 teaspoon dried garlic or 2–3 crushed cloves; 1–2 tablespoons Worcestershire sauce; 1 teaspoon full-fat mustard; salt, pepper; a little water for deglazing; oil for frying; 800 g – 1 kg potatoes (type B or C), cut into wedges; 2–3 tablespoons oil; salt, pepper; seasoning for potatoes (paprika, thyme, garlic powder)

500–600 g meat (pork leg, tenderloin or chicken breasts), cut into strips

2–3 tablespoons potato starch (solamyl)

2 large onions, sliced into half-rings

1 red pepper (kapia), cut into strips

3–4 pickled cucumbers, cut into strips

3–4 tablespoons spicy ketchup

1–2 teaspoons chilli flakes or fresh chilli

1 teaspoon dried garlic or 2–3 crushed cloves

1–2 tablespoons Worcestershire sauce

1 teaspoon full-fat mustard

salt, pepper

a little water for deglazing

oil for frying

Extra spicy Kat's Whip with roasted potatoes

Extra spicy Kat's Whip with roasted potatoes recept

For 4 serving

Ingredients

For Kat's Whip:

For roasted potatoes:

Preparation procedure

Total preparation time

Number of servings

Recipe conclusion

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