Extra spicy Kat's Whip with roasted potatoes recept

Ingredients

For Kat's Whip:

• 500–600 g meat (pork leg, tenderloin or chicken breasts), cut into strips

• 2–3 tablespoons potato starch (solamyl)

• 2 large onions, sliced into half-rings

• 1 red pepper (kapia), cut into strips

• 3–4 pickled cucumbers, cut into strips

• 3–4 tablespoons spicy ketchup

• 1–2 teaspoons chilli flakes or fresh chilli

• 1 teaspoon dried garlic or 2–3 crushed cloves

• 1–2 tablespoons Worcestershire sauce

• 1 teaspoon full-fat mustard

• salt, pepper

• a little water for deglazing

• oil for frying

For roasted potatoes:

• 800 g – 1 kg potatoes (type B or C), cut into wedges

• 2–3 tablespoons oil

• salt, pepper

• seasoning for potatoes (paprika, thyme, garlic powder)