Fabulous ice cream dessert without an ice cream maker: delicate, sweet and irresistible recept

Name: Fabulous ice cream dessert without an ice cream maker: delicate, sweet and irresistible
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 2 cans sweetened condensed milk (2 × 395 g); 1 cup powdered milk (240 ml); 4 egg yolks; 200 g whipping cream; 1 tbsp vanilla extract; 2 tablespoons butter; 500 ml whole milk; 200 g chocolate (ideally 50–70% cocoa); 100 g whipping cream

Easy to prepare
8 portions
20 minutes

Jan, 21. 12. 2025

Print recipe

If you are looking for a refreshing summer dessert that is simple to prepare and yet tastes like it came from a pâtisserie, this condensed milk ice cream cake is the right choice. It contains no preservatives, can be made without an ice cream maker and anyone can make it. It only takes a little cooking and freezing – and a perfect treat is ready.

For 8 portions

Ingredients

For the ice cream base:

2 cans sweetened condensed milk (2 × 395 g)
1 cup powdered milk (240 ml)
4 egg yolks
200 g whipping cream
1 tbsp vanilla extract
2 tablespoons butter
500 ml whole milk

For the chocolate glaze:

200 g chocolate (ideally 50–70% cocoa)
100 g whipping cream

Preparation procedure

Pour the condensed milk and powdered milk into a saucepan, mix well.
Add the egg yolks, cream, vanilla extract and milk. Stir and heat over low heat.
Cook, stirring constantly, until the mixture begins to thicken slightly. Finally stir in the butter and remove from the heat.
Lightly grease the mold (ideally silicone or a fluted loaf pan) with oil and pour the prepared mixture into it.
Place in the freezer and let freeze for at least 6 hours (ideally overnight).
Meanwhile prepare the chocolate glaze – melt the chocolate in a double boiler and stir in the cream.
Unmold the finished frozen dessert and pour the chocolate glaze over it.
For a festive look you can decorate with chopped nuts, coconut or chocolate crumble.
Slice and serve.

⏱ Total preparation time: 20 minutes + freezing (approx. 6 hours)

🍽 Number of servings: 8–10 depending on slice size

Recipe conclusion

This egg-free, ice cream maker-free ice cream cake is the perfect choice for warm days, family celebrations and as a dessert after Sunday lunch. It is creamy, deliciously sweet and pleasantly melts on the tongue. Thanks to the vanilla and chocolate it has a distinctive flavor and is also very tasty for small children.