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Fantastic apple sheet cake in 3 minutes – recipe using a 200ml cup

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Fantastic apple sheet cake in 3 minutes – recipe using a 200ml cup recept

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  • Easy to prepare
  • 6 portions
  • 30 minutes
Jan, 16. 12. 2025

If you have a sweet tooth but don’t want to spend long hours in the kitchen, you’ll fall in love with this quick apple sheet cake. It’s ready literally in a few minutes, smells wonderfully of cinnamon and apples and thanks to the simple „cup“ method of measuring, anyone can make it. All you need is one 200ml cup and a few basic ingredients. The result? A delicate, fluffy and fragrant cake that tastes like grandma’s, but you can make it before the coffee is even brewed.

For 6 portions

Ingredients

For the batter:

For decoration (optional):

Preparation procedure

  • Base preparation: Preheat the oven to 180 °C. In a large bowl mix the flour, sugar, vanilla sugar, baking powder, a pinch of salt and the cinnamon. Stir everything thoroughly so the ingredients combine evenly.
  • Liquid ingredients: Add the oil and milk and whisk with a whisk or mixer until smooth. The consistency should be similar to a thicker pancake batter – smooth and free of lumps.
  • Apples: Peel the apple, core it and cut into slices or cubes. Toss them with a pinch of cinnamon and add to the batter. Gently fold in so the pieces are distributed evenly.
  • Baking: Line a baking sheet (approx. 28×32 cm) with baking paper or grease with butter and dust with flour. Pour the batter and spread evenly. Bake 25–30 minutes, until the cake turns golden and a skewer inserted into the center comes out dry.
  • Finishing: After baking, let the cake cool for a while. Serve sprinkled with powdered sugar, with yogurt, sour cream or a scoop of vanilla ice cream.

Total preparation time

30–33 minutes

Number of servings

6–8 servings

Conclusion

This apple sheet cake made with a cup is an ideal choice when you want something quick, simple and fragrant. The combination of cinnamon and apples creates an irresistible flavor and aroma that will fill the whole home. The cake is moist, tender and tastes great hot or cold. It also goes perfectly with coffee, tea or as a dessert after Sunday lunch. Try it – three minutes of work and you have a homemade miracle on a sheet.

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