Fantastically delicious quark bublanina: Just pour the batter onto the tray and add fruit! recept
- Easy to prepare
- 8 portions
- 45 minutes
Today I present to you our favorite recipe for bublanina, which we make with quark and whatever fruit we have on hand. This quark bublanina is fantastically delicious, moist, and tastes so good that one piece will surely not be enough. It’s a great recipe for a quick and tasty dessert that you can prepare in no time!
For 8 portions
Ingredients
For the batter:
For the quark filling:
Preparation procedure
- Preparing the batter: First, whisk the eggs with the sugar in a bowl until frothy. Gradually add the liquid ingredients: milk and oil, and mix well. Finally add the dry ingredients: flour and baking powder. Beat into a smooth batter. Pour the batter onto a baking tray lined with parchment paper.
- Preparing the quark filling: Mix the quark with the egg and sweeten to taste with powdered sugar. If you want a smoother filling, add 1–2 tablespoons of sour cream. Using a spoon, spread the quark mixture evenly among the fruit on the batter.
- Baking: Place any fruit on the batter — tart berries are ideal, such as currants or blueberries. Place the tray in a preheated oven and bake at 180 °C for about 30–35 minutes, until the batter turns golden and the filling is set.
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