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Faux crackling pagáče – fluffy savory pastry with great flavor

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Faux crackling pagáče – fluffy savory pastry with great flavor recept

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  • Easy to prepare
  • 12 portions
  • 100 minutes
Jan, 16. 12. 2025

These faux crackling pagáče are an excellent savory pastry that is perfect as a treat, with soup, for an evening gathering, or as a quick savory snack. Although this is a “fake” version, they resemble traditional crackling pagáče in taste and appearance, but are made with a nut filling. The result is light, tender, and beautifully layered.

For 12 portions

Ingredients

Dough:

Filling:

For brushing:

Preparation procedure

  • Using the listed ingredients, work a semi-soft dough and let it rise for 45 minutes in a warm place. Meanwhile prepare the filling – mix the softened lard with the crushed walnuts. You can salt the filling later when spreading it over the dough.
  • Roll the risen dough into a larger sheet and evenly spread the prepared nut filling. Fold the dough like classic pagáče, adding filling between the layers where needed to achieve pronounced lamination. Let the folded dough rest briefly, only while the oven is preheating to 190 °C.
  • Then roll the dough to a thickness of approximately 2 cm and cut out pagáče with a glass or a cutter. Transfer them to a baking sheet lined with parchment paper, brush with the beaten egg, and place immediately in the oven. Bake for about 20 minutes until golden.

Total preparation time: approx. 1 hour 40 minutes (preparation + rising + baking)

Number of servings: approx. 25 pieces

Conclusion

Faux crackling pagáče are an ideal choice if you want a very tasty, quick and impressive savory pastry that laminates beautifully and is soft inside while slightly crispy on the surface. This recipe is suitable for any occasion and works great as a version without real cracklings. Pagáče are also a great idea as party snacks or a quick homemade savory specialty.

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