Filled cones with vanilla and chocolate pudding: a dessert made for the holidays recept

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  • Easy to prepare
  • 8 portions
  • 60 minutes
Jan, 17. 12. 2025

This recipe for filled cones with vanilla and chocolate pudding rightly ranks among holiday classics. The crisp buttery pastry, the delicate two-flavored cream and the tempting appearance make this dessert a real treat that the whole family will fall in love with. The cones are ideal for festive occasions, but also as an original treat for visitors. And if you make them in summer, feel free to fill them with ice cream or fresh fruit – they will be equally perfect.

For 8 portions

Ingredients

For the dough:

For the cream:

Preparation procedure

  • Preparing the dough: In a bowl, mix all the dry ingredients – the flour, sugar, baking powder and vanilla sugar. Add the butter, lemon zest and egg yolk. Work into a smooth dough, wrap it in cling film and let it rest in the refrigerator for at least 1 hour.
  • Shaping the cones: Roll the dough into a thin sheet and cut it into long narrow strips. Wrap these strips around metal cone molds (or use rolled baking paper) and bake at medium temperature, about 10 minutes at 180 °C, until golden. Let cool.
  • Preparing the cream: Cook both puddings in milk with sugar according to the instructions. Stir the vanilla sugar and the whipped egg whites into the hot pudding; they will give the cream lightness and airiness. Divide the pudding into two parts – mix the chocolate into one and the vanilla into the other.
  • Filling the cones: Fill the cooled cones with the pudding creams – either alternate them, or combine for a two-tone effect. Let them chill in the refrigerator for at least 2 hours so the cream sets properly.

Preparation time and number of servings

  • Total preparation time: 3 hours (including chilling)

  • Active preparation: approximately 60 minutes

  • Number of servings: approx. 15–20 cones

Conclusion

These filled cones with vanilla and chocolate pudding are among desserts that please the eye and the taste buds. The crisp buttery pastry combined with the delicate cream forms a perfect festive dessert that is suitable for any occasion. They are not only beautiful to look at, but also balanced in flavor – simply a dessert that disappears from the bowl first.

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