Fitness pancakes from potatoes and cauliflower Recipe recept
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
-
- Peel the potatoes, cut them into quarters and then individually blend the cauliflower florets until they are pea-sized.
- In a large bowl mix the cauliflower together with the potatoes. Add the eggs, flour, green onion, salt, pepper, parsley and cheese and mix thoroughly.
- Heat a pan with olive oil and shape the resulting mixture into a patty. Place the patties on the hot oil. Fry each patty for about 3-6 minutes on each side.
- Place the patties on a baking sheet lined with baking paper and keep them in an oven preheated to 250 degrees, leave them there for about 5 minutes and finally just sprinkle them with parsley.
- We can serve.