Flourless: Maxi Vanilla Slices with a Hearty Portion of Milky Cream! recept
- Easy to prepare
- 8 portions
- 45 minutes
Both kids and adults with a sweet tooth will love this dessert! Try the delicious vanilla slices with a generous portion of milky cream. They’re simple to prepare and the result is worth it.
For 8 portions
Ingredients
For the dough:
For the filling:
Preparation procedure
- Dough preparation: Whisk the egg whites with the powdered sugar until stiff peaks form. Carefully fold in the ground walnuts. Spread the dough onto a larger baking sheet lined with parchment paper and create a thin, even layer. Bake in an oven preheated to 180 °C until the dough turns golden. Then remove it from the oven, cut it into two halves and let it cool.
- Cream preparation: Whip the whipping cream with the powdered and vanilla sugar into stiff whipped cream. Finally fold the sour cream into the whipped cream. Prepare the vanilla pudding according to the instructions in 280 ml of milk and sweeten with granulated sugar. Stir the butter into the still-warm pudding and let it cool. Finally, gently mix the pudding with the prepared whipped cream.
- Assembly: Evenly pile the cream onto one half of the baked dough. Cover with the second half of the dough and press gently. Place the dessert in the refrigerator to set, ideally for at least 4 hours.
- Serving: After it has set, you can cut the vanilla slices and serve.
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