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Fluffy belyashi with fragrant meat filling

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Fluffy belyashi with fragrant meat filling recept

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  • Easy to prepare
  • 10 portions
  • 70 minutes
Jan, 19. 12. 2025

These homemade belyashi, inspired by a traditional recipe, are a great choice for a weekend dinner or unexpected guests. The tender dough combined with the spicy meat filling creates an irresistible treat that will disappear before you can say “yum”.

For 10 portions

Ingredients

For the dough:

For the meat filling:

For frying:

Preparation procedure

  • Preparing the dough In a bowl, mix the lukewarm milk with the water, add the sugar, salt, melted butter, oil, egg and yeast. Gradually whisk in the flour until a smooth, non-sticky dough forms. Cover with a towel and let rise for 30 minutes, until it doubles in volume.
  • Preparing the filling Sauté the onion in butter or lard until golden. Add the ground meat, season with salt, pepper, coriander, cumin and paprika. Sauté until the meat is cooked through, and let cool.
  • Shaping the belyashi Divide the risen dough into 10 equally sized pieces. Shape each into a bun. Flatten the buns with your hands into patties (about 1 cm thick), place a spoonful of meat filling in the center. Pinch the edges together over the filling to form a pouch, then gently flatten.
  • Frying Heat the oil in a deep pan or pot. Place the belyashi seam-side down and fry on both sides until golden (about 3–4 minutes each). While frying, spoon hot oil over them so the puffed dough cooks evenly.
  • Serving Let the finished belyashi drain on paper towels. Serve warm, ideally with pickled cucumber salad or fresh vegetables.

Number of servings

10 pieces

Total preparation time

  • Active preparation: 25 min

  • Waiting for rising: 30 min

  • Frying: 15 min

    Total: 1 hour 10 minutes

Conclusion

These belyashi will be loved by everyone who appreciates homemade pastry full of juicy meat filling. Thanks to the simple preparation and quick rising, you can make delicious pouches in a single afternoon. Share the recipe with friends and look forward to praise — this pastry will disappear from the plate immediately!

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