Name: Fluffy bublanina with fruit: a traditional cake anyone can make
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 4 eggs; 1 cup semi-coarse flour (can be substituted with all-purpose flour); 1 packet of baking powder; 1/2 cup oil; 1/2 cup sugar; 1 cup milk; fruit to taste (cherries, sour cherries, apricots, blueberries)

Fluffy bublanina with fruit: a traditional cake anyone can make

Fluffy bublanina with fruit: a traditional cake anyone can make recept

Easy to prepare
12 portions
15 minutes

Jan, 19. 12. 2025

Bublanina is among the most popular summer desserts of Czech cuisine. Its preparation is quick, simple and even a beginner can manage it. Just a few basic ingredients and seasonal fruit – sour cherries, cherries, currants or blueberries. This recipe for classic bublanina with fruit is ideal as a sweet breakfast, a snack or a treat with coffee.

For 12 portions

Ingredients

4 eggs
1 cup semi-coarse flour (can be substituted with all-purpose flour)
1 packet of baking powder
1/2 cup oil
1/2 cup sugar
1 cup milk
fruit to taste (cherries, sour cherries, apricots, blueberries)

Preparation procedure

Egg white foam: Separate the egg whites and beat them until stiff peaks form.
Batter: Sift the flour with the baking powder into a bowl. Add the yolks, oil, sugar and milk. Mix everything thoroughly until you have a smooth batter.
Combining: Gently fold the beaten egg whites into the batter so it stays fluffy.
Baking: Grease a baking tray and dust with flour, or use baking paper. Pour in the batter, spread evenly and arrange the fruit on top. Bake in a preheated oven at 180 °C for approximately 20 minutes – the cake should be golden on the surface.

Preparation time and number of servings

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 12 squares

Recipe conclusion

This quick fruit bublanina is an ideal choice for everyday baking. If you don’t have semi-coarse flour, you can substitute it with all-purpose flour – the result will still be excellent. Try it with different kinds of fruit according to the season and enjoy a simple, yet honest homemade dessert.

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