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Fluffy bublanina with quark and fruit: light batter, strawberries and blueberries

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Fluffy bublanina with quark and fruit: light batter, strawberries and blueberries recept

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  • Easy to prepare
  • 12 portions
  • 75 minutes
Jan, 17. 12. 2025

Light, airy bublanina with a quark center and juicy fruit. The batter comes together quickly, the quark cream moistens the cake and the oven does the rest. A great choice for Sunday coffee or a quick dessert for guests.

For 12 portions

Ingredients

Batter:

Quark filling:

Fruit and finishing:

Preparation procedure

  • Preparing the batter Beat the eggs with the granulated sugar until pale and fluffy. With the mixer running, slowly stream in the oil and then the milk. In a bowl, mix the flour, cornstarch, vanilla sugar and baking powder. Gradually beat the dry mixture into the wet ingredients until a smooth batter forms.
  • Quark filling Whisk the quark, powdered sugar, milk and egg into a smooth cream.
  • Assembling the cake Grease and dust with flour a baking sheet or pan 20 × 30 cm. Pour in half of the batter and smooth it out. Spread the quark cream evenly, sprinkle the strawberries and blueberries and cover with the remaining batter.
  • Baking Bake in a preheated oven at 180 °C for approximately 45–50 minutes until golden. Test with a skewer in a spot without quark or fruit.
  • Finishing Let cool briefly, transfer to a wire rack and dust with powdered sugar before serving.

Total preparation time 75–85 minutes

Number of servings 12–16 (sheet or pan 20 × 30 cm)

Tips for a reliable result:

  • If the fruit is very juicy, pat it dry lightly or lightly dust the first layer of batter with starch.

  • For a fresh flavor, add finely grated lemon zest to the batter.

  • Do not over-thin the quark layer so it does not sink during baking.

Conclusion:

This bublanina with quark combines the simplicity of the cup-style method with a patisserie effect. The airy batter, creamy center and the pair of fruits make it a versatile cake suitable for any season. Save the recipe among your favorites and vary the fruit to taste.

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