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Fluffy doughnuts with plum jam and meringue – a classic that never gets old

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Fluffy doughnuts with plum jam and meringue – a classic that never gets old recept

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  • Easy to prepare
  • 6 portions
  • 130 minutes
Jan, 18. 12. 2025

Recipe for traditional yeast-raised doughnuts with plum jam and rich egg-white meringue. Detailed instructions, ingredients, total preparation time and number of servings for a perfect homemade treat.

Doughnuts with plum jam and meringue are a true Czech classic that takes us back to grandma’s kitchen. The delicate, fluffy dough, sweet plum jam and light egg-white meringue form a great combination of flavors and textures. Make these favorite little doughnuts on the weekend or whenever you crave a homemade dessert that will delight the whole family.

For 6 portions

Ingredients

For the yeast dough:

For finishing:

Preparation procedure

  • Preparing the yeast starter (15 min) In a small bowl mix 50 ml lukewarm milk, a teaspoon of sugar and crumble the yeast. Let stand in a warm place until the starter begins to foam (approx. 10–15 min).
  • Mixing the dough (10 min) Sieve the flour into a large bowl, add the egg yolks, melted butter, rum, lemon zest and a pinch of salt. Pour in the risen starter and the remaining milk. Work into a smooth, non-sticky dough.
  • First rise (60 min) Cover the bowl with a cloth and let rise in a warm place until the dough has doubled in volume.
  • Shaping the doughnuts (10 min) Roll the risen dough on a floured surface to a thickness of 2 cm. Cut out circles (7–8 cm diameter) and make a dent in the centre of each with your finger.
  • Second rise (20 min) Place the doughnuts on a clean cloth, cover and let rise for another 15–20 min.
  • Frying (10 min) Heat oil in a deep pan (about 170 °C). Fry the doughnuts first with the side with the dent facing down until golden, then turn them and fry the other side. Let the finished ones drain on paper towels.
  • Egg-white meringue (5 min) Whisk the egg whites and powdered sugar into stiff peaks.
  • Finishing Put a spoonful of plum jam into each dent in the doughnut and top with a layer of egg-white meringue.

Total preparation time

  • Preparation and starter: 15 min

  • Dough mixing: 10 min

  • First rise: 60 min

  • Shaping and second rise: 30 min

  • Frying and finishing: 15 min

  • Total: approx. 2 hours 10 minutes

Number of servings

12 doughnuts (4–6 servings)

Conclusion

Homemade doughnuts with plum jam and meringue are a great reminder of grandma’s kitchen. Their fluffy dough, sweet jam and light meringue will please any lover of traditional Czech treats. With a little patience during rising you’ll prepare a dessert that never gets boring and always tastes like it was made by a pro.

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