Fluffy homemade bublanina with fruit – a quick, versatile recipe anyone can make recept

Name: Fluffy homemade bublanina with fruit – a quick, versatile recipe anyone can make
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 300 g all-purpose flour; 200 g granulated sugar; 1 baking powder; 1 vanilla sugar; 4 eggs; 200 ml milk; 100 ml oil; fruit to taste (approx. 400–500 g); powdered sugar for sprinkling

Easy to prepare
8 portions
45 minutes

Jan, 19. 12. 2025

Print recipe

Fruit bublanina is one of those desserts that disappears at home in no time. You make it from common ingredients, in a few minutes you have the batter in the oven and the scent of vanilla will perfume your entire apartment. The recipe is versatile – use strawberries, blueberries, currants, raspberries or cherries, fresh or canned. Each version tastes a little different, but always fantastic.

For 8 portions

Ingredients

300 g all-purpose flour
200 g granulated sugar
1 baking powder
1 vanilla sugar
4 eggs
200 ml milk
100 ml oil
fruit to taste (approx. 400–500 g)
powdered sugar for sprinkling

Preparation procedure

Basic batter Whisk the eggs with the sugar and vanilla sugar into a light, airy foam (4–5 minutes).
Liquid ingredients Pour in the milk and oil, stir briefly.
Dry ingredients Mix the flour with the baking powder and gradually work it into the liquid mixture. Stir only until smooth, without lumps.
Baking Grease the tin with butter and dust with flour (or line with baking paper). Pour the batter into the tin, evenly arrange the fruit. Bake at 180 °C for 30–40 minutes (skewer test).
Finishing Let the bublanina cool and dust with powdered sugar.

Number of servings

12–16 pieces (tray approx. 30 × 40 cm)

Total preparation time

Preparation: 15 minutes
Baking: 30–40 minutes

Total: 45–55 minutes

Conclusion

Fluffy homemade bublanina with fruit is ideal when you want a quick and reliable dessert. You only need a few ingredients, a little time, and the result will delight children and adults. Don’t be afraid to vary it – try different types of fruit, add lemon zest or a pinch of cinnamon to the batter and you’ll have a different, equally delicious version each time.