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Fluffy homemade crescent rolls filled with vanilla cream: a creamy and fragrant treat

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Fluffy homemade crescent rolls filled with vanilla cream: a creamy and fragrant treat recept

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  • Easy to prepare
  • 12 portions
  • 120 minutes
Jan, 19. 12. 2025

Are you craving soft yeast rolls with a rich vanilla filling? This recipe combines tender dough, fragrant butter, and fresh vanilla cream that melts in your mouth. Make 15–20 exceptional pieces, ideal with coffee, tea, or a sweet breakfast.

For 12 portions

Ingredients

For the dough (15–20 rolls):

For the vanilla cream:

Preparation procedure

  • Preparation of the starter and dough In a small bowl, mix 250 ml lukewarm milk, the yeast, and 100 g sugar. Let the starter rise for 10 minutes. Sift the flour into a large bowl, add the starter, melted butter, the egg, the yolks, salt, vanilla sugar, lemon juice, and zest. Knead into a smooth dough (5–7 minutes). Cover with a cloth and let rise for 1.5 hours in a warm place.
  • Preparing the vanilla cream In a saucepan, mix 300 ml milk, powdered sugar, the starch, the yolks, and vanilla sugar. Whisk over low heat until thickened. Remove from the heat, stir in the butter and lemon juice, and let cool completely (min. 30 minutes).
  • Shaping the rolls Divide the risen dough into 15–20 pieces, roll each into an oval. Spread a tablespoon of vanilla cream on the lower third of each piece. Make two small cuts at the wider end and roll into a crescent shape.
  • Baking Preheat the oven to 180 °C. Place the rolls on a baking sheet lined with parchment paper, brush with the beaten yolk. Bake for 12–15 minutes until golden.
  • Finishing Once cooled, dust with powdered sugar. Serve fresh.

Servings

15–20 rolls

Total preparation time

  • Dough preparation and rising: 1 hour 45 minutes

  • Cream preparation and cooling: 20 minutes + 30 minutes

  • Shaping and baking: 30 minutes

  • Total: approx. 3 hours 5 minutes

Recipe conclusion

These homemade rolls are a true delight thanks to the fluffy dough and creamy filling. The scent of vanilla and fresh lemon zest gives each piece a unique flavor. Try them for a family breakfast or as a dessert with coffee and surprise your loved ones with homemade quality.

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