Name: Fluffy milk buns with butter that stay moist for several days
Yield: 1
Ingredients: 300 ml milk; 100 g soft butter; 60 g sugar; 20 g fresh yeast; 1 egg; 500 g all-purpose flour; a pinch of salt; 1 egg for brushing (optional)

Fluffy milk buns with butter that stay moist for several days

Fluffy milk buns with butter that stay moist for several days recept

Easy to prepare
1 serving
0 minutes

Jan, 19. 12. 2025

Homemade milk buns are an ideal choice if you are looking for a simple and tasty baked good that stays soft and fresh even several days after baking. Thanks to the combination of milk, butter and fresh yeast, they retain moisture, whether you serve them for breakfast, with coffee or as a base for homemade sandwiches.

For 1 serving

Ingredients

300 ml milk
100 g soft butter
60 g sugar
20 g fresh yeast
1 egg
500 g all-purpose flour
a pinch of salt
1 egg for brushing (optional)

Preparation procedure

Prepare the starter: Warm the milk slightly, stir in the sugar and yeast. Let sit for 10 minutes until foam forms.
Mix the dough: Place the flour, a pinch of salt, egg, softened butter into a large bowl and pour in the risen starter. Work into a smooth, non-sticky dough.
Proofing: Cover the dough with a cloth and let it rise in a warm place for about 1 hour, until doubled in size.
Shaping the rolls: Form smaller round buns or elongated rolls from the dough and place them on a baking sheet lined with parchment paper. Let them proof for another 20 minutes.
Brushing and baking: Before baking you can brush the rolls with beaten egg for shine. Bake in a preheated oven at 180 °C for approximately 20 minutes until golden.
Storage: After cooling, store the rolls in a sealed container, where they will stay soft for up to 3 days.

Number of servings: 10 rolls
Total preparation time: 2 hours

Conclusion

Milk buns are a simple and excellent baked good that will delight the whole family. Thanks to the use of milk and butter, they remain soft and fresh for several days. Store them in an airtight container at room temperature.

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