Name: Fluffy pancakes made from milk batter – the foundation of a perfect breakfast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup milk (250 ml); 1 cup all-purpose flour (250 ml); 2 large eggs; 2 tablespoons granulated sugar; a pinch of salt; 1 tablespoon vegetable oil (for the batter); butter or oil for frying

Fluffy pancakes made from milk batter – the foundation of a perfect breakfast

Fluffy pancakes made from milk batter – the foundation of a perfect breakfast recept

Easy to prepare
3 serving
30 minutes

Jan, 19. 12. 2025

These fluffy pancakes are prepared quickly from simple ingredients. Thanks to the right ratio of milk, flour and eggs, you get soft yet slightly crispy edges.

For 3 serving

Ingredients

1 cup milk (250 ml)
1 cup all-purpose flour (250 ml)
2 large eggs
2 tablespoons granulated sugar
a pinch of salt
1 tablespoon vegetable oil (for the batter)
butter or oil for frying

Preparation procedure

Eggs with sugar In a bowl, whisk the eggs with the sugar by hand with a whisk or with an electric mixer until a fine, slightly aerated foam forms.
Milk and oil Pour in the milk, add the tablespoon of oil and a pinch of salt. Stir briefly.
Adding the flour While stirring continuously, gradually add the flour in portions to prevent lumps. The batter should have the consistency of a thinner yogurt.
Resting the batter Let the mixture stand for 15 minutes so the flour absorbs the liquid and the batter becomes more elastic.
Frying the pancakes Heat a knob of butter or oil in a pan. Ladle the batter and spread it into a circle. Fry 1–2 minutes on each side until golden, until the edges are crispy.

Number of servings

2–3 people

Total preparation time

Preparing the batter: 5 minutes
Resting the batter: 15 minutes
Frying: 10–12 minutes

Total: approx. 30 minutes

Serving tips

Sweet variations: jam, honey, cinnamon sugar, curd cheese with fruit
Savory variations: spinach with feta, ham with cheese, legume dip
Deluxe version: nut filling with sour cream

Conclusion

These pancakes made from milk batter are ideal for family breakfasts and special occasions. You don’t need any extra flour or baking powder – just basic ingredients and a little patience. Fluffy, delicate and versatile, simply a recipe you’ll love.

What is your opinion on the recipe? Rate the recipe: