Fluffy pancakes with apples: A quick recipe for a sweet breakfast or dinner recept

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  • Easy to prepare
  • 3 serving
  • 25 minutes
Jan, 21. 12. 2025

If you like fluffy and moist pancakes, this recipe is for you. The batter is very simple, you make it with a single cup of ingredients, while the apples give the pancakes juiciness and a delicate flavor. The best part is that no yeast is needed in the batter, so you get the result quickly and without unnecessary waiting. This recipe is ideal for a sweet breakfast or as a great dinner for the whole family!

For 3 serving

Ingredients

Filling (optional): yogurt, quark (tvaroh), sour cream, jam

    For sprinkling: powdered sugar

    Preparation procedure

    • Preparing the yolks: Separate the yolks from the whites. In a bowl, beat the yolks with the sugar, vanilla sugar, milk and a pinch of salt until smooth.
    • Adding the flour and apples: Gradually add the sifted flour and mix thoroughly to avoid lumps in the batter. Then fold in the grated apples.
    • Preparing the egg whites: In another bowl, whisk the egg whites until stiff peaks form. Gradually fold this meringue into the batter to achieve lightness and fluffiness.
    • Cooking the pancakes: On a heated pan with a little oil, start frying the pancakes over medium heat. Cook them on both sides until light brown.
    • Serving: Serve the finished pancakes with your favorite filling such as yogurt, quark (tvaroh), sour cream or jam. For a perfect finish, sprinkle them with powdered sugar.

    ⏱ Total preparation time: approx. 25 minutes

    🍽 Number of servings: 2-3 people (depending on the size of the pancakes)

    Recipe conclusion

    These fluffy pancakes with apples are an ideal choice when you want to make something sweet, quick and tasty. Whether you have them for breakfast, or as a sweet dinner, they will surely delight you with their lightness and great taste. This recipe is also very versatile – you can experiment with different fillings or serve them plain, sprinkled with sugar.

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