Fluffy pancakes with fruit – the perfect breakfast for the whole family recept

Name: Fluffy pancakes with fruit – the perfect breakfast for the whole family
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 eggs; 1 tablespoon sugar; a pinch of salt; 300 ml kefir; a pinch of baking powder; 9 tablespoons all-purpose flour; 2 tablespoons sunflower oil (for the batter); fruit to taste (e.g., apricots, plums, blueberries, raspberries or wild berries); oil for frying

Easy to prepare
4 serving
10 minutes

Jan, 17. 12. 2025

Print recipe

Pancakes are among the most popular sweet breakfasts. This recipe will show you how to make incredibly fluffy pancakes that the whole family will love. Thanks to kefir and the right ratio of ingredients, they are beautifully soft, tender and full of fruity flavor inside. Just a few basic ingredients you usually have at home, and in a few minutes you’ll create the perfect breakfast.

For 4 serving

Ingredients

2 eggs
1 tablespoon sugar
a pinch of salt
300 ml kefir
a pinch of baking powder
9 tablespoons all-purpose flour
2 tablespoons sunflower oil (for the batter)
fruit to taste (e.g., apricots, plums, blueberries, raspberries or wild berries)
oil for frying

Preparation procedure

Preparing the batter Bring all ingredients to room temperature. In a bowl, mix the eggs, sugar, salt, kefir and baking powder. Whisk thoroughly until the mixture is smooth. Gradually add the sifted flour until a thick but supple batter forms. Finally, pour in the oil and mix well once more.
Adding the fruit Wash the fruit and cut it into small pieces. Heat a little oil in a pan and spoon smaller portions of batter onto it. Place a few pieces of fruit on each pancake and cover them with another spoonful of batter so the fruit stays inside.
Frying Cover the pan with a lid and fry the pancakes over low heat on both sides until golden. Cook each side for about 2–3 minutes, until they are beautifully fluffy.
Serving Serve the finished pancakes warm – they go wonderfully with sour cream, plain yogurt, maple syrup or honey.

Preparation time and number of servings

Preparation time: 10 minutes
Frying time: 20 minutes
Total time: 30 minutes
Servings: 4

Conclusion

These fluffy pancakes with fruit will become your new breakfast classic. Kefir gives the batter lightness and the fruit a refreshing flavor. The pancakes are wonderfully soft, yet they don’t fall apart and smell of vanilla and fruit. They are great for children and can be served hot or cold.