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Fluffy steamed yeast strawberry dumplings: A summer classic that melts in your mouth

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Fluffy steamed yeast strawberry dumplings: A summer classic that melts in your mouth recept

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  • Easy to prepare
  • 4 serving
  • 100 minutes
Jan, 19. 12. 2025

Are you looking for a tried-and-true recipe for a summer sweet dish that will please the whole family? Steamed yeast strawberry dumplings are irresistible – soft, fragrant and perfectly moist. Moreover, they can be served in dozens of ways: with compote, quark, butter or cream.

For 4 serving

Ingredients

For the dough:

For the filling and finishing:

Accompaniments:

Preparation procedure

  • Yeast sponge Crumble the yeast into a bowl, add a tablespoon of sugar and some lukewarm milk. Let the sponge rise for 10–15 minutes.
  • Dough preparation In a bowl mix the flour, salt, egg, the rest of the milk and the risen sponge. Knead into a smooth, non-sticky dough and let it rise for about 60 minutes.
  • Filling Wash and dry the strawberries. Divide the risen dough into smaller pieces, wrap a strawberry sprinkled with vanilla sugar into each, and shape into a dumpling.
  • Steaming Steam the dumplings for approximately 15 minutes without lifting the lid. After cooking, immediately poke them with a skewer so the steam can escape, and brush with melted butter.

Total preparation time: 100 minutes

Servings: 4

Serving

Serve hot – sprinkled with powdered sugar, drizzled with butter or accompanied by sour cream, compote or quark. There are many variations and each tastes great.

Recipe conclusion

Strawberry yeast dumplings are a symbol of summer cooking, combining simplicity, seasonal ingredients and homemade goodness. If you’re looking for a recipe that really works, it’s sure to delight children and adults alike. Plus, it will come in handy all season long – and not just on Sundays.

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