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Fluffy yogurt sponge cake with apricots: The best summer cake in 15 minutes

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Fluffy yogurt sponge cake with apricots: The best summer cake in 15 minutes recept

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  • Easy to prepare
  • 10 portions
  • 15 minutes
Jan, 19. 12. 2025

If you are looking for a quick, fluffy and juicy dessert that looks beautiful and tastes like grandma’s, try this yogurt sponge cake with apricots. Preparation takes only a few minutes and the result will please the whole family. This recipe is ideal for hot summer days when sweet fruit ripens.

For 10 portions

Ingredients

Preparation procedure

  • Preparing the batter: Beat the eggs with a pinch of salt and the sugar until light and fluffy. Add the vanilla extract, melted butter and yogurt. Mix thoroughly until you have a smooth mixture.
  • Adding the dry ingredients: Gradually sift the flour with the baking powder and fold into the wet mixture. Stir until you obtain a smooth batter without lumps.
  • Preparing the pan: Grease the baking pan with butter or line it with baking paper. Pour the batter into the pan and spread it evenly.
  • Fruit: Wash the apricots, halve them and remove the pits. Place them on the batter cut side up, pressing them in slightly.
  • Baking: Bake the cake in a preheated oven at 180 °C for about 45 minutes – until a skewer inserted into the center comes out clean.
  • Finishing: Once cooled, dust the cake with powdered sugar.

Total preparation time: 15 minutes preparation + 45 minutes baking

Servings: 10 pieces

Conclusion

This sponge cake is a great way to use seasonal fruit – besides apricots you can also use peaches or plums. The fluffy batter with a delicate yogurt flavor pairs beautifully with the fruity sweet-and-sourness. The recipe is simple, quick and the result is guaranteed to please everyone.

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