Forget store-bought whipped cream. Make your own at home – it costs less and is much more delicious! recept

Name: Forget store-bought whipped cream. Make your own at home – it costs less and is much more delicious!
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 200 ml full-fat milk; 125 g butter

Easy to prepare
4 serving
10 minutes

Tomáš, 22. 12. 2025

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Forget store-bought cream! With this simple recipe you’ll make a delicious homemade cream that holds its shape better and doesn’t need stabilizers. Plus it’s cheaper and ready in no time.

For 4 serving

Ingredients

200 ml full-fat milk
125 g butter

Preparation procedure

Heating the milk: Heat the full-fat milk in a pot almost to a boil. Be careful, the milk must not boil so it doesn't burn.
Preparing the mixture: Cut the butter into smaller pieces and place it in a blender. Pour in the hot milk and blend for about 3 minutes, until a smooth mixture forms.
Cooling: Pour the mixture into a sealable bowl or container and let it cool overnight in the refrigerator.
Whipping the cream: The next day, whip the cooled mixture with a hand mixer like regular cream. The homemade cream will be nicely firm and fluffy even without using stabilizers.

Total preparation time:

Preparation: 10 minutes
Chilling: overnight (approx. 8–12 hours)
Whipping: 5 minutes

Number of servings:

Approximately 4 servings (300 ml of cream)

This homemade cream is great for desserts, on pancakes, in coffee, or just by the spoonful. Try it and you’ll never want store-bought cream again. Enjoy!