Forget the traditional ways of making pancakes. After this recipe you will no longer make pancakes as you did in the past. recept
- Easy to prepare
- 10 portions
- 35 minutes
If you’re looking for a new way to liven up your Sunday breakfasts, try these extraordinary pancakes made from milk and starch that literally melt in your mouth. Plus, with a quark filling and gentle baking in the oven you’ll have an exceptional dessert the whole family will love.
For 10 portions
Ingredients
Preparation procedure
-
Batter:
Whisk the eggs with the sugar (amount to taste).
Add the starch and stir until all lumps disappear.
Pour in the milk and sunflower oil and mix well. Let the batter rest for about 15 minutes.
Grease the pan with sunflower oil or a slice of bacon and fry the pancakes only on one side.
- Filling: In a bowl, mix the quark, sugar and one egg. You can also add poppy seeds or raisins to taste.
- Assembly and baking: Fill the pancakes with the quark mixture and wrap them as usual (e.g. roll them or fold them into a square). Place the pancakes into a baking dish or casserole. Spread sour cream and melted butter over each layer. Place in a preheated oven at 180°C and bake for 10–15 minutes, until the pancakes are lightly golden.
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