Name: Fragrant kolaches with pudding, strawberries and streusel – recipe for a homemade sweet treat
Prep time: 120 min
Cook time: 120 min
Total time: 120 min
Yield: 6
Ingredients: 500 g all-purpose flour; 50 g fresh yeast; 250 ml lukewarm milk; 80 g granulated sugar; 100 g melted butter; 2 eggs; a pinch of salt; 1 packet of vanilla pudding; 400 ml milk; sugar to taste; approx. 200 g fresh strawberries (sliced); powdered sugar for dusting (optional)

Preparation procedure

Preparation of the starter and dough Crumble the yeast into a small bowl, add a tablespoon of sugar and a little lukewarm milk. Let it rise for 10–15 minutes. Sift the flour into a large bowl, add the remaining sugar, a pinch of salt, the eggs, the remaining milk, the melted butter and the starter. Knead by hand or in a mixer for at least 10 minutes, until a smooth dough forms. Cover with a cloth and let rise for approximately 1 hour, until it doubles in volume.
Preparing the pudding Cook the pudding with 400 ml of milk according to the instructions. Adjust the sweetness to taste. Let it cool slightly and stir occasionally.
Shaping and filling the kolaches Preheat the oven to 180 °C. Divide the risen dough into 12 equal parts. Shape into balls and flatten them into round discs. Gently form a rim. Place a tablespoon of pudding in the center of each pastry and a few pieces of strawberry on top. Sprinkle with streusel.
Baking Bake the kolaches for 15–20 minutes until golden. Let them cool slightly and optionally dust with powdered sugar.

Total preparation time

2 hours (including rising and baking)

Number of servings

12 pieces (approx. 6 servings of 2 kolaches each)

Recipe conclusion

These homemade kolaches with pudding, strawberries and streusel are a combination of soft dough, a delicate cream and juicy fruit. They are ideal with coffee, for a festive table or just when you crave a hearty dessert. They shine when fresh, but also taste great the next day. If you enjoy traditional home baking with a modern twist, this recipe is definitely worth trying.

Fragrant kolaches with pudding, strawberries and streusel – recipe for a homemade sweet treat recept

For 6 portions

Ingredients

Yeast dough:

Vanilla pudding:

To finish:

streusel: butter, sugar, flour in a ratio 1:2:1

Preparation procedure

Total preparation time

Number of servings

Recipe conclusion

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